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luni, 20 aprilie 2009

Food Firms Cook Up Ways to Combat Rare Sales Slump

Food Firms Cook Up Ways to Combat Rare Sales Slump
Wall Street Journal - USA
By JULIE JARGON CAMDEN, NJ -- The packaged-food industry has long touted itself as recession-proof. Strapped consumers are shattering that assumption, ...
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G8 Agriculture Ministers Conclude Summit on Food Stability
Voice of America - USA
The head of the UN food agency, Jacques Diouf, said he was pleased by the fact that so many top agriculture officials had met to draw attention to the fact ...
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Seles chronicles weight struggles in new book
The Associated Press
She tries to stick to natural foods, to avoid preservatives and processed fare, but nothing is off-limits. "I always loved to eat," she said. ...
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ABC News
Send Emeril Your Food Questions
ABC News - USA
Chef Emeril Lagasse attends the 2009 South Beach Wine and Food Festival Whole Foods Grand Tasting Village Feb. 21, 2009, in South Beach, Fla. ...
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What next for St. Charles?
Post-Bulletin - Rochester,MN,USA
CHARLES -- The state fire marshal will be working at the North Star Foods meat processing plant in St. Charles today, but Mayor Bill Spitzer isn't expecting ...
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Food industry needs to improve: Maple Leaf head
Canada.com - Don Mills,Ontario,Canada
By Sarah Schmidt, Canwest News ServiceApril 20, 2009 4:18 PM Michael McCain, president and CEO of Maple Leaf Foods, oversaw a large food recall last summer ...
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Natural Health recognizes Whole Foods
Bizjournals.com - Charlotte,NC,USA
Whole Foods Market won a 2009 Green Choice Award from Natural Health magazine. The company won the award for its "commitment to substantial, Earth-friendly ...
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Fresh Food Revolution
The Nation. - New York,NY,USA
Mark Hertsgaard: By publicly championing fresh local food, Michelle Obama clearly hopes to entice Americans away from their junk food past to a healthier, ...
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G8 takes first step against food price speculation
AFP
"It's an important first step," said the head of the UN food agency, Jacques Diouf. "Now we hope that ... we can broach structural problems and come (to ...
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A Conversation With Richard Wrangham From Studying Chimps, a ...
New York Times - United States
However, our large brain and the shape of our bodies are the product of a rich diet that was only available to us after we began cooking our foods. ...
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